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HOW TO: NAVIGATE AS A FOOD TECH START-UP

Created
December 15, 2021
| Updated
December 15, 2021
|
1
min read
By
Better Nature
Better Nature
Better Nature
Snapshot of Christopher Kong's interview at CUTalks

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Plant-based Korean BBQ Tempeh Stir-Fry with noodles
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Protein and fibre - why are they important?

Food and health can’t be boiled down to just numbers. Nevertheless, it’s good to know how much of certain nutrients, on average, you should get daily. In this post, we’ll focus on protein and fibre: what they actually are, what role they play and how much of them we should get daily. We’ll also share some examples of great sources of protein and fibre. Spoiler alert: tempeh is high in both.

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Max La Manna at Better Nature
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Could you guess what tempeh tastes like? Max La Manna and Better Nature put people to the test

[Wednesday 22nd June 2022] Better Nature, the UK-based tempeh brand - an all-natural plant-based protein from Indonesia - has partnered up with plant-based chef Max La Manna to run a Tempeh Taste Test.

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Image of a freshly cut organic tempeh by Better Nature
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HOW TO COOK TEMPEH: 4 EASY AND DELICIOUS TEMPEH RECIPES

What is tempeh? What does tempeh taste like? How do you cook tempeh? What tempeh recipes would you recommend? These are a few of the questions that we’ve heard a lot since the beginning of the Better Nature journey.

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Where can we send your [Free] Tempeh Cookbook and our "Better Nature Monthly Newsletter"?
You'll discover new naturally delicious recipes, fun tempeh facts and special offers