Perfectly seasoned, ready to heat and eat.
Dice, slice, grate or tear (into chunks). Season as you wish and fry, roast or grill.
You’ve probably noticed things are looking a little different around here as we’re going through a rebrand. As we transform everything over to our extraordinary new look we’re expecting there may be some issues here and there. We’re really sorry for any inconvenience caused and really appreciate your patience and understanding. We’ll be back to normal very soon and if you encounter any issues you need us to fix right away please reach out to us at hello@betternaturefoods.co. We’ll get back to all enquiries from the 4th. Thanks so much again for your support!”
Food and health can’t be boiled down to just numbers. Nevertheless, it’s good to know how much of certain nutrients, on average, you should get daily. In this post, we’ll focus on protein and fibre: what they actually are, what role they play and how much of them we should get daily. We’ll also share some examples of great sources of protein and fibre. Spoiler alert: tempeh is high in both.
[Wednesday 22nd June 2022] Better Nature, the UK-based tempeh brand - an all-natural plant-based protein from Indonesia - has partnered up with plant-based chef Max La Manna to run a Tempeh Taste Test.
What is tempeh? What does tempeh taste like? How do you cook tempeh? What tempeh recipes would you recommend? These are a few of the questions that we’ve heard a lot since the beginning of the Better Nature journey.
If you aren't sure how to cook tempeh or are looking for some inspiration, download this Tempeh Cookbook. You'll discover our favourite flavour-packed recipes, along with some fun tempeh facts and surprising activities