FREQUENTLY ASKED QUESTIONS
Below are some of the most common questions people ask us.
If you can't find an answer to your question, please reach out to us and we’ll get back to you in a jiffy.
TEMPEH
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Tempeh (tem-pay), is an ancient protein staple originating in Indonesia. It’s made with fermented whole soya beans and water. The fermentation process binds the beans into a firm block that you can tear into chunks, blend into a mince or cut into slices. Tempeh has a similar amount of protein to chicken, more fibre than apples and is rich in gut-loving prebiotics. We call it supercharged protein. Tempeh is all-natural, 100% plant-based and counts as 1 of your 5 a day. Fun fact: you can make tempeh from any legume, nut, grain or seed but it’s typically made with soya beans.
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Plain tempeh has a slightly nutty taste and a firm texture. It takes on the flavours you cook it with so consider it as your blank canvas. It’s a vehicle for flavour! However, our Smoky Tempeh has a rich, smoky flavour as it is and our BBQ and Mediterranean Pieces are seasoned to perfection.
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It’s simple really - tempeh is one of the most nutritious and sustainable foods on the planet, and we just don’t think this is celebrated enough. It’s all-natural, has a similar protein content to chicken AND it’s great for your gut. We don’t call it supercharged protein for nothing! Tasty tempeh is also quick and easy to cook, and super versatile. We think tempeh has the potential to help people all over the world live healthier and happier lives, without harming the planet in the process.
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Tempeh is high in fibre and rich in prebiotics that feed your good gut bacteria. These good bacteria are essential for a healthy gut microbiome. So, by eating tempeh you’re feeding the good bacteria in your gut. And because tempeh is fermented, it’s easier for your body to digest. It also counts towards your 30 weekly plant points! If you want more details about tempeh’s gut health benefits, drop us a line at hello@betternaturetempeh.co.
OUR PRODUCTS
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You can find our supercharged protein in Tesco (in store & online), Asda (in store & online), Ocado, Amazon, Planet Organic, Whole Foods Market and hundreds of independent shops across the country. Find your nearest store here.
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Yes, all our products are 100% plant-based and suitable for vegans and vegetarians.
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Our plain Organic Tempeh is organic but the rest of the range is not. We've decided to offer both options to make sure our supercharged protein is affordable to as many people as possible. Because of the extra steps involved in the manufacturing of our Smoky Tempeh and marinated pieces, the price would get too high for most people if the products were organic.
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Yes you can! We recommend cooking it first for the best possible experience, but you can also skip the cooking and enjoy our tempeh as it is. If you’re in a rush, our Organic and Smoky Tempeh work super well as sandwich fillers even without cooking - just slice the block and assemble your sandwich.
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Tempeh ticks so much more than the protein box! It’s food that sends you soaring, not snoozing. So, that’s why we didn’t want to settle for just protein but call our tempeh supercharged protein. Tempeh has a similar amount of protein to chicken but that’s just the start. It’s also high in fibre and rich in gut-loving prebiotics. It counts as 1 of your 5 a day and because it’s fermented, it’s easier for your body to digest. And let’s not forget that tempeh is made with 100% natural ingredients, quick & easy to cook and, last but not least, TASTY.
sustainability
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Since day one, we’ve wanted to use our business as a force for good, and becoming a certified B Corp is an important piece of the puzzle. Being a certified B Corp means we meet high standards of social and environmental performance, transparency and accountability. Our Organic and Smoky Tempeh have a very low carbon and our marinated pieces have a low carbon footprint verified by My Emissions’ farm to fork analysis. We also donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates. You can find out more on our ‘About Us’ page.
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We acknowledge that using plastic packaging for our products isn’t ideal and share your frustration. However, plastic is essential for ensuring accurate fermentation by controlling oxygen levels, temperature, and humidity. This helps reduce waste and ensure consistent quality. While it’s possible to make tempeh without plastic, it increases the risk of spoilage and inconsistency. After fermentation, vacuum packing is necessary to prevent spoilage, extend shelf life and enable wider distribution. If you want to know more, drop us a message at hello@betternaturetempeh.co and we’ll get back to you in a jiffy.
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Our soya beans are sourced from Canada. All our soya beans are sustainably sourced and non-GMO. Our beans are sent to our Tempeh HQ using as minimal emissions as possible, as reflected in our products' very low carbon footprint, verified by an independent third-party My Emissions.
OUR TEAM
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We’re based in London (UK) but we also have a team member in Maribor (Slovenia) and our co-founder Driando spends a lot of his time back home in Bogor (Indonesia). Although most of us are based in London, we have a lot of different nationalities in the team. In fact, we’re a team of eight people and have as many different nationalities in the team!
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We (Driando, Chris, Elin and Fabio) came up with the idea for the business at the end of 2018, but we didn’t finalise our name or brand until April 2019 and we didn't launch our first tempeh range until January 2020. It’s been a rollercoaster ride since then, but we've loved it! We're so grateful to be able to spend our time celebrating tempeh and getting more and more people excited about eating this supercharged protein. Thank you so much for your support!
