GIVE CHICKEN

THE NIGHT OFF

Time to tick more than the protein box. Take a break from chicken and tuck into supercharged protein.

Made with fermented whole soya beans and water, it’s food that sends you soaring, not snoozing.

FROM OUR SUPERCHARGED FANS

5 REASONS

TO TRY
BETTER NATURE

WHY TEMPEH, YOU ASK?

I used to struggle a lot with my gut but eating more natural, gut-friendly foods has helped loads. Finding the right protein sources was a real challenge, until I discovered tempeh. I always have loads of Better Nature in the fridge ready to throw into a stir-fry, pasta dish, salad.. sometimes even a protein shake! I love how quick and easy it is to cook and how well it absorbs different flavours. Once you get into it, you never go back. Game-changer.

ELIN ROBERTS
Co-founder & Co-CEO of Better Nature

I’m a keen marathon runner and run every day. Better Nature's tempeh, a.k.a. Supercharged Protein, is my go-to protein staple. I eat it all the time. It massively boosts my energy levels, accelerates my recovery time and fuels me on my long runs. I wouldn’t be running nearly as fast without it!

CHRISTOPHER KONG
Co-founder & Co-CEO of Better Nature

I grew up in Indonesia and have been eating tempeh since I was a baby, and never even considered stopping. I love its flavour, especially when eaten with chilli paste, white rice, and stir-fried vegetables!
I believe that more people need to know that they can eat more healthily, sustainably, and affordably by eating tempeh.

Dr. A. DRIANDO AHNAN-WINARNO
Co-founder & CTO of Better Nature

Growing up in Italy, food has always been about fresh ingredients, simple flavours, and good company. When I discovered tempeh, I loved its rich taste, high protein content, and natural goodness. What makes it even more special is how well it fits into Italian cooking - I can use it in recipes like ragù, lasagna, or even a tasty carbonara!

FABIO RINALDO
Co-founder & COO of Better Nature