SALAD WITH Tempeh, chopped veggies and Puy Lentils

• 1 x Organic Tempeh 

Marinade for the Tempeh -

• 1/2 tsp paprika 
• 1/2 tsp cumin
• 1/2 tsp chilli powder 
• 1x lemon (juice)

Chopped Vegetables / Lentils

• 250g puy lentils
• 1x tomato
• 1/2 cucumber 
• Pomegranate seeds
• 1/2 red onion
• 1/2 red chill
• 1/2 bell pepper
• 5 - 10 g mint 
• Lemon
• Tbsp extra virgin olive oil
• Tbsp Sumac (optional)
• Salt & Pepper

‍

1. Dice all the stated ingredients
2. Cut the organic tempeh into mini cubes. Add the selected spices, olive oil and lemon juice and mix well.
3. Add to a tsp of vegetable oil to medium heat frying pan. Add the tempeh and cook for 3-4 minutes.
4. Remove from the heat and combine in a mixing bowl with the puy lentils and chopped vegetables. Mix well and serve.