Tempeh Maki Rolls

Name: Tempeh Maki Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese

These tempeh maki rolls are easy to make and oh so tasty. You can also use our Smoky Tempeh or Organic Tempeh (marinated) instead of the BBQ Pieces.

Recipe made by @millievegan for @betternaturetempeh

25 mins

Serves:

ingredients

Cook and cool your sushi rice. Season the rice with rice vinegar, a pinch of white sugar, and salt.
Heat up some oil in a pan and cook the BBQ Tempeh Pieces for a few minutes.
Place your nori sheet on a board, spread a layer of rice onto half the nori sheet. Place on top your veggies and your tempeh.
Roll tightly, leave for a few minutes to set.
Then cut into bite-sized pieces using a serrated knife.
Enjoy with dipping sauce of your choice! We recommend soy sauce, teriyaki, or sweet chilli sauce.

Cook and cool your sushi rice. Season the rice with rice vinegar, a pinch of white sugar, and salt.
Heat up some oil in a pan and cook the BBQ Tempeh Pieces for a few minutes.
Place your nori sheet on a board, spread a layer of rice onto half the nori sheet. Place on top your veggies and your tempeh.
Roll tightly, leave for a few minutes to set.
Then cut into bite-sized pieces using a serrated knife.
Enjoy with dipping sauce of your choice! We recommend soy sauce, teriyaki, or sweet chilli sauce.