Cheesy & Smoky Tempeh Nachos
Dreamy and moreish, this is the perfect plate to share with friends or family on a Friday night.
Recipe by Better Nature
40 min
Serves:
2
ingredients
- 220g (1 pack) Better Nature Smoky Tempeh
- 1 teaspoon oil for cooking
- 100g tortilla chips
- 50g cheese of your choice (choose one recommended for melting)
- 100g cashews or walnuts
- 1 tablespoon nutritional yeast
- 2 teaspoons miso paste or soy sauce
- 2 teaspoons paprika
- 1 finely chopped tomato
- 1 finely chopped red onion
- 1 finely chopped ripe avocado
- 50g finely chopped fresh coriander
- 1 squeezed lime
instructions
- Soak the cashews or walnuts in boiling water for 20 minutes, until they expand and soften.
- Blend the soaked cashews or walnuts with the other cheese sauce ingredients, until they form a smooth consistency.
- To make the salsa, mix the chopped onion, tomatoes, and avocados in a mixing bowl. Add the squeeze of a lime and the chopped coriander. Set aside.
- Heat the 1 tsp of oil in a pan over medium heat. Slice the block of Smoky Tempeh lengthwise and cook for 3 minutes on each side until browned. Finely chop the tempeh slices into small pieces.
- Turn the oven on at 150ºC (gas mark 2).
- Plate up the tortilla chips, pieces of Smoky Tempeh, cheese sauce and cheese, and place in the oven for 10 minutes - until the cheese has melted.
- Take the nachos out of the oven and add the salsa.
instructions
- Soak the cashews or walnuts in boiling water for 20 minutes, until they expand and soften.
- Blend the soaked cashews or walnuts with the other cheese sauce ingredients, until they form a smooth consistency.
- To make the salsa, mix the chopped onion, tomatoes, and avocados in a mixing bowl. Add the squeeze of a lime and the chopped coriander. Set aside.
- Heat the 1 tsp of oil in a pan over medium heat. Slice the block of Smoky Tempeh lengthwise and cook for 3 minutes on each side until browned. Finely chop the tempeh slices into small pieces.
- Turn the oven on at 150ºC (gas mark 2).
- Plate up the tortilla chips, pieces of Smoky Tempeh, cheese sauce and cheese, and place in the oven for 10 minutes - until the cheese has melted.
- Take the nachos out of the oven and add the salsa.
make it with
Smoky Tempeh
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