Smoky Tempeh & Apple Salad
This is the ideal summer dish - light, nutritious and super tasty. Our Smoky Tempeh balance out this sweet, refreshing salad by adding the perfect, smoky bite. This supercharged summer salad is about to become your new favourite.
Recipe by Better Nature
15 min
Serves:
2
ingredients
- 10ml extra virgin olive oil
- 1 pack Better Nature Smoky Tempeh
- 1 medium-sized apple
- 1 medium-sized lemon
- 150g mixed lettuce
- 20g croutons
- 20g walnuts, crumbled into smaller pieces
- 10ml balsamic glaze
instructions
- Heat the olive oil in a pan over medium heat for 2 minutes.
- Slice the block of Smoky Tempeh lengthwise and add the slices to the pan.
- Cook the tempeh slices on either side for 3 minutes until browned, then set aside.
- Finely slice the apple.
- Slice the lemon into wedges.
- Wash and tear the lettuce into small pieces.
- Finely chop the cooked tempeh slices to your desired size.
- Toss all of the ingredients together, bar the lemon and balsamic glaze.
- Drizzle the lemon over the salad, then place it on top for decoration. Drizzle the balsamic glaze over the dish and serve.
instructions
- Heat the olive oil in a pan over medium heat for 2 minutes.
- Slice the block of Smoky Tempeh lengthwise and add the slices to the pan.
- Cook the tempeh slices on either side for 3 minutes until browned, then set aside.
- Finely slice the apple.
- Slice the lemon into wedges.
- Wash and tear the lettuce into small pieces.
- Finely chop the cooked tempeh slices to your desired size.
- Toss all of the ingredients together, bar the lemon and balsamic glaze.
- Drizzle the lemon over the salad, then place it on top for decoration. Drizzle the balsamic glaze over the dish and serve.
make it with
Smoky Tempeh
VIEW this product >
